SAVVATIANO ANASTASIA FRAGOU

VARIETAL COMPOSITION		Savatiano 100%
PGI ATTICA, VOL		13,0%
REGION		Vineyard of Spata, location Voulia, single vineyard.
VINIFICATION		Pre-fermentation maceration (cold soak) in controlled environment, alcoholic fermentation at low temperatures.
FLAVOUR PROFILE		Eye: Greenish yellow colour with bright greenish highlights.
		Nose: Abundant aromas with refinement that point to lemon blossom, lychee, mango and lime.
		Mouth: Refreshing taste with the acidity offering zest and a broadness of taste. On the palate dominate the floral aromas with persistent hints of mint and lime.
SERVING		Temperature of 8-10°C, in medium-sized glass.
AGING IN THE CELLAR		Best savoured fresh
FOOD PAIRINGS		Appetizers, salads (especially green salads), mixed greens pies, light white cheese, white meat such as poultry and rabbit, pasta and risotto with seafood, risotto with asparagus, pasta with broccoli, sea products like lean fish and squid, shrimp and crayfish.
AWARDS		2018 Bronze: I.W.C.T. 2018 Silver: CONCOUR MONDIAL DE BRUXELLES 2017 Bronze: DWWA 89/100 2016 Bronze: DWWA 89/100 2015 Bronze: DWWA 88/100 2015 Silver: CONCOUR MONDIAL DE BRUXELLES 2015 Bronze: Decanter Wine Awards 2015 2013 Silver Medal: Concours Mondial de Bruxelles 2013 2012 Silver Medal: Finger Lakes International Wine Competition New York 2012 Gold Medal: Thessaloniki International Wine Competition 2010 Silver Medal: Concours Mondial de Bruxelles 2008 Gold Medal: Thessaloniki International Wine Competition