| VARIETAL COMPOSITION |
|
Agiorgitiko 80%, Cabernet Sauvignon 20% |
| PGI ATTICA, VOL |
|
13,0% |
| REGION |
|
Vineyards of Pikermi |
| VINIFICATION |
|
Controlled maceration and classic red wine vinification at controlled temperatures. |
| FLAVOUR PROFILE |
|
Eye: Ruby red with purplish highlights. |
| |
|
Nose: Youthful nose with rich aromas of fresh red fruits reminiscent of sour cherry, gooseberry and vanilla enhanced by light vegetal and bell pepper notes. |
| |
|
Mouth: Dry taste, lively and fruity with soft tannins that blend beautifully with the acidity and alcohol. |
| SERVING |
|
Temperature of 12 – maximum16°C, in medium-sized glass. |
| AGING IN THE CELLAR |
|
Maximum 2 years. |
| FOOD PAIRINGS |
|
Pleasant daily wine that gathers family and friends around the table. Meat, yellow cheese, rich omelette, chicken pie, meat in tomato sauce, legumes, barbeque meat, pasta with red sauce, fish ala spetsiota, baked pies, burgers, pizza and Greek dishes. |
